I have a cold. I feel kinda crappy. However, I am ecstatic! I used to get sick several times per year and I wouldn’t be free of symptoms for about a month each time. I thought I just had a really hard time fighting colds. Then it was brought to my attention that what I battled several times per year was a cold turning into at least bronchitis, if not pneumonia. Then I didn’t think I was such a wimp for feeling like I was going to die. So just feeling “kinda crappy” is great! I had an epiphany yesterday when I noticed that I wasn’t getting worse as quickly as I have in the past. I realized that this must be what it feels like to just have a cold, and that this is probably as bad as I’m going to feel this time. That is SO. EXCITING. And I owe it all to probiotics.
A little over a year ago, I started taking daily probiotics. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host". In other words, there is such a thing as good bacteria. And ooohhhh, is it good! This is the first time I’ve been sick since starting to take probiotics. I haven’t had a break between sicknesses this long since I was a child. Even as a kid I got sick a lot. This nice long stretch of health has really spoiled me; I knew I’d get sick again someday, but I felt invincible. I tested fate several times: going out in the cold without proper bundling, being in close proximity to sick people, etc. I am still convinced that I only got sick this time because it had been too inconvenient to go to the store and replenish my stock of probiotics for a while, so my system has been lacking the positive reinforcement that they give. What is this magical positive reinforcement, you ask?
Probiotics mainly work to strengthen the immune and digestive systems. Essentially, probiotics work by displacing harmful microorganisms and lowering the pH in the intestines, thus creating an environment unfavorable to the growth of harmful bacteria. Since at least 70% of your immune function takes place in your digestive system, if you keep your digestion happy, it keeps your immune system happy. For more details about the strong connection between the digestive and immune systems, check this out. For a fun little cartoon about how probiotics work to balance these systems, check this out. Or you can just take my word for it.
So are you ready to add probiotics to your daily life? I thought so. There are many avenues to incorporating probiotics into your diet. The most natural way (and generally the natural ways are best) is to ingest plenty of fermented foods, and I don’t mean you should have a bunch of beer. I mean natto, kimchi, miso, tempeh, saurkraut, kefir and other fermented foods. A note about yogurt, however: it is a commonly held belief that all yogurts contain probiotic cultures. However, in order to meet the definition of a probiotic, a culture must survive passage through the gastrointestinal tract and provide a benefit to the host. The only requirement in the United States for yogurt is that they contain live cultures of Lactobacillus bulgarius and Streptococcus thermophilus which do not survive past the mouth. While some yogurts contain Lactobacillus acidophilus which is a preferred culture as it is more able to survive passage through the stomach, not all Lactobacillus acidophilus based yogurts deliver live microorganisms since some yogurt products are heat-treated after fermentation thereby killing the cultures.
You can also get your daily probiotics in more of a supplement form, although in that case, make sure your supplements are refrigerated, even during transport from the manufacturer to the store you buy them from to ensure the cultures stay live. I have been taking the route in between natural food sources and supplementation; I drink GoodBelly. I just drink 8oz of the deeleeshus juice every day (my favorite flavors are mango and cranberry watermelon, yum!) and I get 20 billion live and active cultures for the day! GoodBelly juices are allergy-friendly with absolutely no dairy, tree nuts or peanuts, wheat, fish or seafood or soy. They are vegan and have no genetically-altered ingredients, no preservatives and no artificial flavors or colors. They are not made with modified corn starch, fake dyes, or other mystery ingredients. Since I tend to be pretty lazy in the kitchen, GoodBelly is a great option for me so I don’t have to commit to preparing the above foods all the time.



